Thinker
MOKA 2.0 – https://moka-20-the-art-of-coffee.kckb.st/03c8621b
The coffee with the original Conical Filter
The special shape of a cone trunk allows for better coffee: when hot water rises upwards, it crosses all of the coffee powder contained in the top of the filter, including the coffee near the walls, coffee “comes up” sooner, it tastes better, reduce dust by about 10% of dust and uses 20% less thermal energy.
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