MOKA 2.0: the art of coffee

MOKA 2.0 –

The coffee with the original Conical Filter

The special shape of a cone trunk allows for better coffee: when hot water rises upwards, it crosses all of the coffee powder contained in the top of the filter, including the coffee near the walls, coffee “comes up” sooner, it tastes better, reduce dust by about 10% of dust and uses 20% less thermal energy.

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Written by Thinker

Real name is Onil Maruri and I am an Entrepreneur giving a helping hand to others I can help.

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